Whisky | American Whiskey | Bourbon

Rooted in humble beginnings, Bourbon was first distilled by struggling Kentucky farmers. While they were looking for a way to make ends meet, they ended up creating one of the greatest American contributions to the whiskey world. From a minimum of 51% corn mash, the aging process is done in charred, new oak barrels. Charcoal from the barrel serves as a natural filter, and also imparts the smoky flavor that bourbon is known for.