SUMMARY

Allagash Brewing Company celebrates St. Klippenstein day to commemorate their love of free ham, pot lucks, and strong stouts. In honor of this day, they brewed this Belgianstyle strong stout aged in bourbon barrels. This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappiststyle yeast for a month in stainless, the beer spends three months aging in bourbon barrels.